Firebird Artisan Mills and MyBread Gluten-Free Bakery Recipe for Success

For Immediate Release
July 15, 2016

Firebird Artisan Mills and MyBread Gluten-Free Bakery

Recipe for Success

Chicago, IL – July 14, 2016 – Firebird Artisan Mills is a full-service, dedicated gluten-free mill based in Harvey, ND that is at the forefront of gluten-free and allergen-free launches. With their rigorous safety practices, extensive industry knowledge, and quick response times, Firebird has earned a reputation for being a valuable strategic partner.

Firebird will be participating in the Institute of Food Technologists (IFT) Expo held July 16–19 in Chicago. The event showcases the industry’s largest collection of food ingredients, equipment, processing and packaging suppliers, all under one roof.

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IFT, July 16-19, Chicago

One of Firebird’s many successful partnerships is MyBread Gluten-Free Bakery, a well-known bakery in the Chicago area. MyBread Gluten-Free Bakery began as a one-man artisanal bakery founded by a diagnosed celiac with a singular vision: to provide a delicious, versatile, gluten-free bread alternative. Over time, founder Dan Gallagher refined a recipe for a gluten-free flatbread that celiac sufferers could use for anything from pizza to sandwich buns.

“I was baking in the evening and selling in the morning, trying to get off the ground, and Firebird was extremely supportive from the beginning,” Gallagher said. “Chris Krenzel’s industry knowledge, from pricing to blending to sourcing, made a huge difference for me as a small business owner.”

At the outset, MyBread sourced 10 to 12 bags of flour through Firebird and blended onsite. As the business grew, so did Gallagher’s needs.

“Chris showed me how Firebird could help keep the product consistent and save time and cost with custom blending. Everybody says they want to partner,” he added, “but Firebird truly is a phenomenal strategic partner. Their safety and operations standards, their response times—everyone on the team makes you feel like your success is their priority.”

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Firebird Artisan Mills

As for Firebird Artisan Mills, their work with pulses and ancient grains continues to keep them at the forefront of gluten-free and allergen-free product launches for business owners like Gallagher. “We’re thrilled to have had the opportunity to work with Dan,” says Chris Krenzel, Director of Sales. “Not only are his products first rate, he has truly made a difference in his home community and the celiac community.”

About Firebird Artisan Mills

Firebird Artisan Mills, based in Harvey, N.D., is a full-service, dedicated gluten-free mill certified to 10 ppm. Firebird Artisan Mills holds a number of certifications including International Certification Services Gluten-Free and NOP Organic, USDA Organic, European Union Organic Standard, Japan Organic, British Retail Consortium (BRC) and Blue Ribbon Kosher.

About MyBread Gluten-Free Bakery

MyBread is a 100% dedicated gluten-free and nut-free wholesale bakery located in Chicago, IL. MyBread believes in “gluten-free integrity,” meaning all their flours are carefully sourced from dedicated gluten-free mills and ZERO gluten is allowed into the facility. MyBread Gluten-Free Bakery is certified by the Gluten-Free Certification Organization (GFCO), representing the strictest standards in third-party certification. Their goal is to provide the highest quality and best-tasting baked goods for the gluten-free lifestyle and make them available to the gluten-free community through a growing number of grocery stores and restaurants.

For more information, news media only:

Bradford Warner
913-333-3743
bwarner@agspring.com

Janell Aust
913-406-4996
janellaust@msn.com

For more information on Agspring or Firebird Artisan Mills:

www.agspring.com

www.firebirdmills.com

Agspring is a trademark of Agspring, LLC. The names of actual companies and products mentioned herein may be the trademarks of their respective owners.